Michael Levine, Executive Chairman and Co-founder of Tastes on the Fly, has helped transform fine dining, enhancing the guest experience at your local major airport. Bobby Van’s steakhouse at the American Airlines Terminal, Paris Café and the iconic TWA Hotel at JFK, Napa farms in San Francisco, and may others. The transformation of tech in the restaurant industry has been most noticeable in the last two years, with more of us ordering off QR code-based menu’s and paying with touchless checkout right at the table or self-checkout register. Ever wonder how fine dining locations implement tech inside the terminal? Listen and learn.
As the world slowly reopens, digital transformation in e-commerce travel is changing the travel industry. Culture Trip is an E-commerce brand that is making...
Treating Mental Health has always carried a certain stigma in society. While physical injuries are considered common and treatments are vast, discussing mental health...
A new form of IoT network technology emerged in recent years, to help support the explosive growth in the number of connected IoT sensors....
