Michael Levine, Executive Chairman and Co-founder of Tastes on the Fly, has helped transform fine dining, enhancing the guest experience at your local major airport. Bobby Van’s steakhouse at the American Airlines Terminal, Paris Café and the iconic TWA Hotel at JFK, Napa farms in San Francisco, and may others. The transformation of tech in the restaurant industry has been most noticeable in the last two years, with more of us ordering off QR code-based menu’s and paying with touchless checkout right at the table or self-checkout register. Ever wonder how fine dining locations implement tech inside the terminal? Listen and learn.
Cybersecurity and cyber-attacks have become one of the hottest topics for both consumers and corporations in recent years. On average, a cyber-attack happens every...
Tech talk interpreting and uncomplicating industry jargon in a relatable & casual way. 28 year tech veteran, industry expert, regular speaker at Gartner, CNN...
With summer airplane travel back in full swing, many travellers are still confused about what they can and cannot use their smartphone for while...
